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Fine Cooking Magazine

4.5 out of 5
9 reviews
Fine Cooking
Fine Cooking
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$29.95 1 Year (6 Issues)
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$49.95 2 Yrs. (12 Issues)
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$69.95 3 Yrs. (18 Issues)
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Magazine Overview

About Fine Cooking

Fine Cooking Magazine is full of proven recipes, inspired tips, and unbiased reviews. The beautiful photos and advice on technique help you get delicious results every time.

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What do you think of Fine Cooking ?
Average Rating
4.5 out of 5

Based on 9 reviews

75% would recommend this item to a friend.

67% Rated this
11% Rated this
22% Rated this
0% Rated this
0% Rated this
5 out of 5

Would you recommend this product to a friend? Yes

4 out of 5

Would you recommend this product to a friend? Yes

5 out of 5
The Best Magazine for Home Cooks

This cooking magazine is superb for many reasons. Every issue has a wide variety of well written and illustrated recipes with gorgeous photos. The ingredients are generally easy to find. Unlike other food magazines filled with exotic dishes that have limited appeal, those in Fine Cooking have such broad appeal you actually want to try most of them. It costs a bit more, but has a lot less ads and much more appealing content.

Would you recommend this product to a friend? Yes

3 out of 5
More of the same

Would you recommend this product to a friend? No

5 out of 5
By far the best cooking magazine

This is the ONLY magazine I use now for recipes and cooking tips. I've never made a recipe that wasn't good from these issues. I own every edition including the special issues. My bookshelves are loaded with them. Also go on-line to print out my favorites. Love the wine pairing tips as well.

5 out of 5
Love it!

I love both the recipes and photographs in this magazine.

5 out of 5

Love the magazine.. The recipes are easy to use.

3 out of 5
good recipes & directions

but the articles themselves could be more interesting

5 out of 5
Amazing Food Resource!!

Fine Cooking is a wonderful resource for both the experienced and in experienced cook. I love that it goes so indepth on an ingredient or cooking method each month and then shows you ways to expand that. Their recipes are simple, fresh and delicious which is the way I love to cook. Although it is expensive, it is worth it. Finally, I like that it arrives every other month. It gives me a chance to really explore the magazine before a new one arrives.


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