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Cooking Light Magazine

Cooking Light Magazine


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1 Year, 12 Issues
Cover Price: $54.00

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About Cooking Light Magazine: Cooking Light Magazine proves that you don't have to eat just celery sticks and rice cakes to eat low-cal, healthy foods. Each issue is filled with great ideas and recipes for cooking delicious main courses, side dishes, appetizers, drinks, and desserts for you and your family. Not only that, but Cooking Light Magazine also includes articles on beauty tips, fitness, and travel in its effort to encourage healthy, happy lifestyles for its readership.

Get Cooking Light Magazine for $15 - that's $5 off the regular price! Take advantage of this offer while it lasts!


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Customer Reviews  
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5 Star ReviewGreat Cooking Magazine
A review of Cooking Light Magazine, May 5, 2009
Submitted by: lifeeducator from Philadelphia, Pa

Excellent magazine!  Full of great looking recipes.



3 Star Reviewmore recipes
A review of Cooking Light Magazine, March 31, 2009
Submitted by: ann

Cioking Light is a useful mgazine and the recipes nicely presented but I would prefer it focus on recipes and eating rather than exercises, etc.  I do enjoy seeing how to lessen carolies in dishes--very creative!



5 Star ReviewAwesome Magazine
A review of Cooking Light Magazine, December 11, 2007
Submitted by: Tim from Aurora, IL

This magazine gives me tasty food without the calories.  I love it as I eat better and now weigh less.



2 Star ReviewGet back to basics!
A review of Cooking Light Magazine, December 11, 2007
Submitted by: Carpotato

I LOVED CL when it started... over the past few years, I feel it's gone too far into healthy lifestyle/ exercise info. I buy it because I want the recipes and the food info-- NOT how to do yoga exercises and where to go on vacations!! Get back to your core business: COOKING LIGHT!! Leave the other stuff to fitness magazines!



5 Star ReviewA great investment for you and your family's health.
A review of Cooking Light Magazine, December 10, 2007
Submitted by: Hazel from San Diego, CA

Show All 11 ReviewsReview Cooking Light MagazineBack to Top

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