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A review of La Cucina Italiana Magazine, December 1, 2009
Submitted by: Evelina Pasetti from Saint Louis, MO
I like la cucina Italina very much, thank you, Evelina P.
Truly a magazine on Italian food that Italians can appreciate!
A review of La Cucina Italiana Magazine, October 28, 2009
Submitted by: GiGi from West Palm Beach, FL
I love this magazine! I always feel like I am taking a trip right to the streets of Italy, I was born in Italy and love a magazine that really represents the food we eat and not the "americana" versions. Have made many of the recipes and they are fabulous. So many remind me of dishes my mother has made and passed on to us. Keep up the good work; you have a customer for life. Next week - on my way to beautiful Roma - Ciao cari!
 Love the simple, delicious recipies, proving less is more.
A review of La Cucina Italiana Magazine, August 11, 2009
Submitted by: jillbo0 from Kennett square, PA
Fabulous magazine with fantastic photos, regional information in all areas of Italy and the receipes of the region. Nothing too complicated and extremely delicious. Start with great simple ingredients and create a fabulous dish. Great for beginners up!
 too fancy
A review of La Cucina Italiana Magazine, August 4, 2009
Submitted by: betsy from chandler, az
there are not enough recipes and the ones there are contain ingredients that are hard or impossible to find. i like some of the articles but they lack depth and there are not enouhg "out of the way" destinations. i am disappointed in this magazine and would not order it again.
Unique, and uniquely good!! Thank you LCI!
A review of La Cucina Italiana Magazine, June 30, 2009
Submitted by: Jim from St Augustine, FL
My favorite food magazine!
A review of La Cucina Italiana Magazine, June 9, 2009
Submitted by: elenasstar from Blacklick, OH
GREAT ITALIAN RECEIPE MAGAZINE
A review of La Cucina Italiana Magazine, March 10, 2009
Submitted by: jillbo0 from PA
Always a treat to recieve my LaCucina. The receipes are simple, few ingredients, delicious all with beautiful photos of the dishes. I usually make at least four things from each issue which is unusual for me. Great article in each issue (ie) olive oil, parmesean, balsamic, etc. Get it today!
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