EatingWell Magazine

EatingWell's seeing well.....
A review of EatingWell Magazine, August 25, 2009
Submitted by: Ilove2eat from Austin, TX

Recipes are too complicated and contain ingredients hard to find or expensive and too many ingredients in recipe. I do love the recipe index in front of magazine. I also like recipes for two alot. I might or might not renew.

"The Best in Eating and Nurtition Magazine."
A review of EatingWell Magazine, November 4, 2008
Submitted by: Barb from Naples, fL

I am not good at writing reviews. I like the layout and the recipes. I enjoy the picture of the dish because I like to see what the finished product looks like. I especially like that after each recipe you give per serving the calories, fat, cholesterol,sodium etc. because I have high cholesteral and high blood pressure. So whenever I am buying at the groceries, this is the first thing I look at on the label.

Most Excellent Cooking Magazine
A review of EatingWell Magazine, December 11, 2007
Submitted by: Hook from Minnetonka, MN

The magazine is done very thoughtfully.  Plus the recipes are wonderful treats for the taste buds.  I made 6 of the recipes in the Nov/Dec edition for Thanksgiving.  All were appreciated by the people eating the food. 

I like the magazine so much that I give a subscription for birthdays or holiday gifts.

This is the best magazine for delicous healthy recipes
A review of EatingWell Magazine, August 21, 2007
Submitted by: Mom

As the title states, I feel that this is a great magazine for delicious, healthy recipes.  It offers advice  on how to make great dishes and most of them are easy to make.  It also tries to suggest dishes that are appropiate for the season that it is.  We've tried many of them and they are wonderful!  It is a very informative magazine as well that offers healthy alternatives to eating well.