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Cook's Illustrated Magazine

Cook's Illustrated Magazine provides recipes, cooking techniques, and product recommendations.

1 Year, 6 Issues
Our Price: $29.70
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All customer reviews for Cook's Illustrated Magazine



Average Customer Rating:

5 Star Rating
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5 Star Review
A review of Cook's Illustrated Magazine, August 29, 2013
Submitted by: kathy from newport beach, ca

I so appreciate the pictures and instructions on basic techniques since I know so little about cooking!



5 Star ReviewThis is the best cooking magazine.
A review of Cook's Illustrated Magazine, August 29, 2013
Submitted by: Becky Sterup from Salem,, Or

I love each issue - there are always great articles of food prep., recipes, and tools to use in the kitchen.

There are illustrations and the articles are well written.



5 Star ReviewGourmet cookery, backed by science
A review of Cook's Illustrated Magazine, March 21, 2013
Submitted by: jb from walpole, nh

The magazine is perfect for me. I like to understand the science behind good cooking. The only down side is that I'm leaning more and more towards following the rules instead of just winging it.



5 Star ReviewWhat a wonderful way to learn how to cook!
A review of Cook's Illustrated Magazine, March 20, 2012
Submitted by: Shar from Springfield, PA

I love Cook's Illustrated, they give the reader so much extra information which is extremely helpful. I'm recommending it to many young women planning to be married. Thank you.



3 Star ReviewIf you are looking for a magazine with lots of pictures, look elsewhere.
A review of Cook's Illustrated Magazine, March 7, 2012
Submitted by: PikachuCooks from los angeles, ca

This isn't a bad magazine at all, but then again this is not your everyday magazine with lots of great colorful pictures.  This magazine reads more like a book than a magazine.  I love the PBS show America's Test Kitchen, so I thought I would read and see great food pictures, but nothing!  I wished the quality of the paper used in the magazine was better and more color pictures instead of black and white ones.  That's all.



5 Star ReviewCooking expertise
A review of Cook's Illustrated Magazine, December 27, 2011
Submitted by: TRISHWRITE

Reviewers not only tell you how to make a dish but why the vARIOUS STEPS ARE REQUIRED. gREAT FOR EXPERTS AND THE NOVICE.



5 Star Review
A review of Cook's Illustrated Magazine, December 21, 2011
Submitted by: RED BURLEY

HOLY COW THIS IS A MAGAZINE ALL FOODIES SHOULD HAVE IN THEIR CUPBOARD ITS AMAZING

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