A review of La Cucina Italiana Magazine, March 7, 2013
Submitted by: BigSal from Greensburg, PA
I am very pleased with this magazine. The recipes are do-able for me and the articles are educational.
IF YOU LOVE ITALIAN FOOD HERES THE MAGAZINE TO GET
A review of La Cucina Italiana Magazine, November 29, 2012
Submitted by: RED_BURLEY from CHATTANOOGA, TN
A review of La Cucina Italiana Magazine, August 23, 2012
Submitted by: kg
Cucina Italiana - A Hit!
A review of La Cucina Italiana Magazine, May 3, 2011
Submitted by: Pat from Marietta, Ga
Have enjoyed Cucina Italiana for a number of years. Not only are the recipes great -- it's like taking a trip to Italy. One of my favorite magazines.
La Cucina Italiana is the best mag of it's type
A review of La Cucina Italiana Magazine, April 19, 2011
Submitted by: Jim from saratoga springs, ny
I feel they try to stay true to authentic Italian food, wine & cultrue
So authentic you'd think they are Nonnas recipes!
A review of La Cucina Italiana Magazine, March 8, 2011
Submitted by: Nana from buffalo, N.
So authentic, i feel they are recipes from my family's cupboard. I lost track of the magazine for awhile,but am sooo glad i found you again. I like all the ads from vendors as well as the recipes. The colorful covers are great too.
Keep up the good work!
This is a fabulous cooking magazine
A review of La Cucina Italiana Magazine, June 22, 2010
Submitted by: GH from Ridgefield, CT
This magazine is so inspiring - to make fabulous meals and to enjoy them, Italian style!
A review of La Cucina Italiana Magazine, May 5, 2010
Submitted by: Phil from Redwood City, ca
I have used some recipes already that my family made years ago and forgot about. The magazine with its articles on the "old county" make me want to go to Italy even more than before. Some recipes seem out of reach like making mozzarella from scratch but others are simple and have helped my Italian culinary skills immensly.
A review of La Cucina Italiana Magazine, December 1, 2009
Submitted by: Evelina Pasetti from Saint Louis, MO
I like la cucina Italina very much, thank you, Evelina P.
Truly a magazine on Italian food that Italians can appreciate!
A review of La Cucina Italiana Magazine, October 28, 2009
Submitted by: GiGi from West Palm Beach, FL
I love this magazine! I always feel like I am taking a trip right to the streets of Italy, I was born in Italy and love a magazine that really represents the food we eat and not the "americana" versions. Have made many of the recipes and they are fabulous. So many remind me of dishes my mother has made and passed on to us. Keep up the good work; you have a customer for life. Next week - on my way to beautiful Roma - Ciao cari!
Love the simple, delicious recipies, proving less is more.
A review of La Cucina Italiana Magazine, August 11, 2009
Submitted by: jillbo0 from Kennett square, PA
Fabulous magazine with fantastic photos, regional information in all areas of Italy and the receipes of the region. Nothing too complicated and extremely delicious. Start with great simple ingredients and create a fabulous dish. Great for beginners up!
A review of La Cucina Italiana Magazine, August 4, 2009
Submitted by: betsy from chandler, az
there are not enough recipes and the ones there are contain ingredients that are hard or impossible to find. i like some of the articles but they lack depth and there are not enouhg "out of the way" destinations. i am disappointed in this magazine and would not order it again.
Unique, and uniquely good!! Thank you LCI!
A review of La Cucina Italiana Magazine, June 30, 2009
Submitted by: Jim from St Augustine, FL
My favorite food magazine!
A review of La Cucina Italiana Magazine, June 9, 2009
Submitted by: elenasstar from Blacklick, OH
GREAT ITALIAN RECEIPE MAGAZINE
A review of La Cucina Italiana Magazine, March 10, 2009
Submitted by: jillbo0 from PA
Always a treat to recieve my LaCucina. The receipes are simple, few ingredients, delicious all with beautiful photos of the dishes. I usually make at least four things from each issue which is unusual for me. Great article in each issue (ie) olive oil, parmesean, balsamic, etc. Get it today!