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A review of Diabetic Cooking Magazine, June 19, 2012
Submitted by: Freelance Hank
Well formated.,very informative, excellent recipes. Wish it were a monthly publication.
A review of Diabetic Cooking Magazine, May 8, 2012
Submitted by: Kathy Rosenberg from Kansas City, KS
It needs less fish recipes
A review of Diabetic Cooking Magazine, June 20, 2011
Submitted by: linda5x from Queens, NY
disappointed with the receipies, nothing to origina, I thought.
Great book of Diabetic knowledge
A review of Diabetic Cooking Magazine, August 17, 2010
Submitted by: The Cooking Nurse from Indianapolis, IN
This book was helpful with not only providing tasty, filling diabetic meals and desserts but with helping identify carbohydrate counts and portion sizes. It makes diabetic cooking more intriquing and less mundane!
Healthy Recipes
A review of Diabetic Cooking Magazine, July 27, 2010
Submitted by: Spidermike from Statesville, NC
Enjoy reading through the magazine and working on new recipes for diabetic cooking needs.
A review of Diabetic Cooking Magazine, July 14, 2010
Submitted by: Elbee
This magazine has great recipes. I have tried one recipe and it was like a gourmet meal. The recipe ideas are refreshing change of pace. The helpful food hints are good reminders to keep eating healthy.
 Enjoy reading the magazine.
A review of Diabetic Cooking Magazine, March 2, 2010
Submitted by: augee from Lufkin, Tx
Just received the magazine.
Great recipes
A review of Diabetic Cooking Magazine, February 9, 2010
Submitted by: Kathy from Longmont, CO
I have used a couple of the recipes and they are great.
good diabetes recipe cooking magazine
A review of Diabetic Cooking Magazine, February 2, 2010
Submitted by: Liz from Longview, WA
I have tried several recipes and found them to be easy to follow and good tasting.
 Good Recipes
A review of Diabetic Cooking Magazine, December 16, 2008
Submitted by: Morgan from Amherst, MA
The recipes are somewhat helpful. They seem to contain a lot of sweet ingredients and that is a bit bothersome. I wish there were more main courses and less cookies and cakes.
Not Just For Diabetics
A review of Diabetic Cooking Magazine, October 12, 2008
Submitted by: TeLand from Fayetteville, NC
I subscribed to this magazine by mistake, if you can believe someone can do such a thing, however, it was almost like divine intervention. The articles and recipes in here are not at all what I would have expected a diabetic to be eating. Fantastic recipes with low cals and tasty foods. Really easy and quick preparation and cooking as well. I will be re-subscribing soon. If you want to eat well and healthy and lose weight at the same time... this is the one you need to try.
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