Vegetarian Times

Who knew how good meatless things can be!
A review of Vegetarian Times, February 9, 2010
Submitted by: Tammy from Louisville, Ky

I made my first seitan recipe today for the first time.  It was my take on cabbage rolls but i used napa cabbage, wild rice, my homemade roasted tomato and red pepper soup, sirachi, braggs amino acid, shallots and finely chopped seitan.  My big ole' deer hunting, meat eating husband loved these and he was shocked to find out that there was no meat.  I love snow days in Kentucky, they allow me to get in a zone and experiment with food all day!   Thanks for the inspiration and the information on lactose free recipes!  Great Magazine!!

love it
A review of Vegetarian Times, December 7, 2009
Submitted by: sammi w from Jax, FL

I love this magazine! It suits me, and it includes good articles on other related issues like planet health and more. It also contains vegan recipes too which is a plus! Research indicates that a vegetarian is less likely to be chronically ill--- I always share this mag with my friends!

ideas for meatless cooking
A review of Vegetarian Times, October 1, 2009
Submitted by: radman from flossmoor, il

Having a child who has become a vegetarian, I started receiving this magazine to get ideas to feed her. It has inspired me and allowed our family to try new things we might not of tried before.

Great Vegetarian Resource!
A review of Vegetarian Times, August 4, 2009
Submitted by: sewchick from Knoxville, TN

Got my first issue and have already tried several of the recipes and gotten lots of tips for future meals.  Love the magazine.  Keep it coming!

A review of Vegetarian Times, June 24, 2009
Submitted by: cjb from NY

Not a lot of content. Ads aplenty and then some.