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Saveur

 
4.6 out of 5
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$19.95 1 Year (9 Issues)
Cover Price: $45.00    You Save: 56%
$39.90 2 Yrs. (18 Issues)
Cover Price: $90.00    You Save: 56%
 

Magazine Overview

About Saveur

2013 National Magazine Award Winner! If you're tired of processed food, fast food, right-out-of-the-box food, "FrankenFood," and food with ingredients you can't even pronounce, then Saveur Magazine is for you! Saveur shows you how to buy and prepare natural foods the way they were meant to be cooked, served, and presented. Focusing on American fare, as well as American kitchen gadgets and recipes, Saveur Magazine also includes interesting articles on food lore and history, as well as articles on the best wines and side trips to vintners, restaurants, and farms, both here and abroad. Whether it's elegant dining or good ol' down home cookin', you'll find something in Saveur for every taste!

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Reviews

What do you think of Saveur ?

Average Rating

4.6 out of 5
 

Based on 10 reviews

0% would recommend this item to a friend.

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5 out of 5

Mouthwatering...

 

This cover inspires you to really try the recipes inside, and foodies will love the recipes.

 
 
5 out of 5

Saveur magazine is like sitting at the dinner table of the world!

 

I really like Saveur I can visually taste the food of the world. I can recreate the dishes of the world and almost smell the dishes in front of me. Thank you so much for letting me travel around the world and saver dish by dish.

 
 
5 out of 5

the best food magazine

 

SAVEUR is a well-thought out, beautiful take on fine food and dining. Neither cliches nor hackneyed thoughts are thrown at the reader. I still miss GOURMET, but SAVEUR is a great replacement! Regards, Shirley N.

 
 
2 out of 5

Not a fan.

 

Articles not very interesting. Recipes not very interesting. Sorry I subscribed.

 
 
5 out of 5

great food magazine

 

if you like to cook, and enjoy traveling, this magazine will take you into kitchens around the world and help you create tasty treats in your own kitchen.

 
 
5 out of 5

 

This is a truly good cooking magazine. They are always surprising. It's always the same format, but they always put it a unique way so you're always glad to read it and learn. In the January issue, for example, the sweetbread recipe called for boiling it for ten minutes after it had been refrigerated in ice water overnight and then removing the membrane. I had always read where you remove the membrane after soaking in cold water. This way seems better. If I can ever find sweetbreads again out here in the country, I'll try it.

 
 
5 out of 5

Superior cooking documentary

 

I'm not new to Saveur and have alway enjoyed their indepth reviews on world class cooking and down home food from around the world.

 
 
5 out of 5

Consistant Greatness

 

..Most mags we take for a year and drop them due to lack of interest in the "Same old thing" element in the publication. We will always have SAVEUR in our house. Their constant effort to explore new subjects, products and recipes is always thrilling. Wwe can't wait until a new issue arrives. Along with all the above, they constantly produce a visually dynamic mag that always pulls your eye to the page with great interest and anticipation. Hoo-ray SAVEUR.

 
 
 

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