If you're tired of processed food, fast food, right-out-of-the-box food, "FrankenFood," and food with ingredients you can't even pronounce, then Saveur Magazine is for you! Saveur shows you how to buy and prepare natural foods the way they were meant to be cooked, served, and presented. Focusing on American fare, as well as American kitchen gadgets and recipes, Saveur Magazine also includes interesting articles on food lore and history, as well as articles on the best wines and side trips to vintners, restaurants, and farms, both here and abroad. Whether it's elegant dining or good ol' down home cookin', you'll find something in Saveur for every taste!
Saveur publishes 4 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed.