Bon Appetit Magazine

TOO TOO Over the Top
A review of Bon Appetit Magazine, April 24, 2012
Submitted by: Izzi from Palm Desert, CA

I used to enjoy Bon Appetit,,,,recipes might be difficult, but worth trying.  Now the mag appears to want to appeal to only a very select few wealthy folks..........

It's all just TOO TOO for me.

great magazine,very educational in many ways
A review of Bon Appetit Magazine, April 5, 2012
Submitted by: marilynn from fort valley, ga

like this magazine, have read it several times. good for teaching my grandaughter cooking skills.

Great articles, recipes are innovative but achieveable
A review of Bon Appetit Magazine, January 24, 2012
Submitted by: Barb from Abingdon, MD

Bon Apeitit acheives the blalnce of introducing new concepts and ingredients to its readers, in attainable fashion.  Ingredients are easy to find, seasonally available.  New takes on old classics are always appreciated as well.

Wonderful blend of traditional and contemporary recipes.
A review of Bon Appetit Magazine, January 3, 2012
Submitted by: Green Mountain Mama from Middlebury, VT

Bon Appetit contains recipes that I can use for my gluten free daughter, low fat husband and full fat self and son. Recipes are easy to follow and reflect a variety of types of cuisine and cultures. I save issues to pick and choose favorite recipes throughout the year.

A review of Bon Appetit Magazine, June 28, 2011
Submitted by: Sue

I haven't gotten this magazine for a while- now that I have "re-subscribed", I realized how much I missed Bon Appetite!   I love it!