Bon Appetit Magazine

I live for this magazine
A review of Bon Appetit Magazine, February 15, 2013
Submitted by: Ian

I love this magazine for 2 reasons. Firstly the content is amazing; the stories, the recipes and the interviews and the photography is absolutely stunning. This magazine makes want to cook and experience the joy of cooking. Secondly, as a graphic designer, I appreciate a well designed layout. The detail of the typography is quite incredible. Overall, definitely an magazine that I will keep on subscribing.

great food magizine
A review of Bon Appetit Magazine, December 20, 2012
Submitted by: MOMO from rhinelander, wi

I really enjoy this magizine. Not only does it have great recipes and ideas it has great articles. I was very pleasantly surprised when I received this magizine

TOO TOO Over the Top
A review of Bon Appetit Magazine, April 24, 2012
Submitted by: Izzi from Palm Desert, CA

I used to enjoy Bon Appetit,,,,recipes might be difficult, but worth trying.  Now the mag appears to want to appeal to only a very select few wealthy folks..........

It's all just TOO TOO for me.

great magazine,very educational in many ways
A review of Bon Appetit Magazine, April 5, 2012
Submitted by: marilynn from fort valley, ga

like this magazine, have read it several times. good for teaching my grandaughter cooking skills.

Great articles, recipes are innovative but achieveable
A review of Bon Appetit Magazine, January 24, 2012
Submitted by: Barb from Abingdon, MD

Bon Apeitit acheives the blalnce of introducing new concepts and ingredients to its readers, in attainable fashion.  Ingredients are easy to find, seasonally available.  New takes on old classics are always appreciated as well.