Prepare mouth-watering meals with help from the Cook's Illustrated Magazine! Designed for beginners looking to improve their home cooking skills, this cooking magazine eases beginners into new recipes, nudging them towards comfortability in the kitchen.
Discover foolproof recipes with step-by-step instructions and helpful full-color photos to speed up the process. What sets Cook's Illustrated apart from other cooking magazines is their determination to break down the science of cooking, teaching you the how and why behind each cooking technique! Home cooks benefit greatly from expert advice, kitchen notes, and quick tips from the pros.
"Gourmet cookery, backed by science."
"The magazine is perfect for me. I like to understand the science behind good cooking. The only downside is that I'm leaning more and more towards following the rules instead of just winging it." - by Jb.
Each delicious recipe comes from Cook's Illustrated's extensive Test Kitchen - the same kitchen featured on America's Test Kitchen! Every issue of Cook's Illustrated Magazine features new food and product reviews - from the best new cookware to real taste tests from the Test Kitchen's test cooks!
"Best food magazine ever!"
"I worked in the food industry for over 30 Years. I love the fresh ideas and shortcuts I learn from Cooks magazine. The recipes are amazing!" - by Anonymous.
With no ads and no-nonsense, this is the perfect magazine for beginner and intermediate home chefs. For the best recipes and instructions, start a new subscription today! Give a gift subscription to your loved one and share the deliciousness!
Smashingly good food is on your doorstep! Browse customer reviews and discover why our subscribers give it an impressive 4.7-star rating!
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Cook's Illustrated publishes six bimonthly issues in a one-year subscription but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying how the subscription is distributed.
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